My wife and I have found a
simple, yet effective way to
stay within our food budget-
it's called starvation.
http://www.tnvisitorinfo.com
Saturday, May 28, 2011
Friday, May 27, 2011
MY ROBOT
"I have a little robot,
That goes around with me.
I tell him what I'm thinking,
I tell him what I see,
I tell my little robot,
All my hopes and fears.
He listens and remembers,
All my joys and tears.
At first my little robot,
Followed my command,
But after years of training,
He's gotten out of hand.
He doesn't care what's right
or wrong,
Or what is false or true.
No matter what I try now,
He tells me what to do"!!!
Thank you, Denis Waitley
Famous Speaker and Author
That goes around with me.
I tell him what I'm thinking,
I tell him what I see,
I tell my little robot,
All my hopes and fears.
He listens and remembers,
All my joys and tears.
At first my little robot,
Followed my command,
But after years of training,
He's gotten out of hand.
He doesn't care what's right
or wrong,
Or what is false or true.
No matter what I try now,
He tells me what to do"!!!
Thank you, Denis Waitley
Famous Speaker and Author
Thursday, May 26, 2011
Frozen Cranberry Salad
1 small cream cheese, softened
1/4 c. mayonnaise
1/4 c sugar
1/4 c. powdered sugar
2 Tbsp.lemon juice
1 (16 oz.)can whole
cranberry sauce
1 c. chopped nuts
1 c. Cool Whip
1 c. fruit cocktail
1 c. crushed pineapple, drained
Combine all ingredients, place
in dish and freeze.
To serve, remove and let stand
for 10 minutes. Cut into squares.
Recipe from Gatlinburg Garden Club
1/4 c. mayonnaise
1/4 c sugar
1/4 c. powdered sugar
2 Tbsp.lemon juice
1 (16 oz.)can whole
cranberry sauce
1 c. chopped nuts
1 c. Cool Whip
1 c. fruit cocktail
1 c. crushed pineapple, drained
Combine all ingredients, place
in dish and freeze.
To serve, remove and let stand
for 10 minutes. Cut into squares.
Recipe from Gatlinburg Garden Club
My Friendship Recipe
Take some morning sunshine
Add a smile and some kind words, too...
Sprinkle in some happy hours
It's not very hard to do...
Add a little thoughtfulness
Stir just enough to blend
Serve if warm with loving hands
It's the making of a friend!
Add a smile and some kind words, too...
Sprinkle in some happy hours
It's not very hard to do...
Add a little thoughtfulness
Stir just enough to blend
Serve if warm with loving hands
It's the making of a friend!
Labels:
free recipes,
norma helpful hints,
vacation spots
Saturday, May 14, 2011
Recipe for the week
HAM AND POTATO CASSEROLE
4 c. raw, peeled potatoes, diced
2 c. diced ham
1 onion, diced
1 can cream of celery soup,
mixed with 1/2 can milk.
8 oz. Cheddar cheese
In a 2-quart casserole, layer potatoes,
ham, onion and soup mixture. Add pepper
if desired. Top with shredded Cheddar
cheese before baking. Bake, covered
at 325 degrees for 1 hour.
Easy to fix and very tasty.
Gatlinburg Garden Club Cookbook
4 c. raw, peeled potatoes, diced
2 c. diced ham
1 onion, diced
1 can cream of celery soup,
mixed with 1/2 can milk.
8 oz. Cheddar cheese
In a 2-quart casserole, layer potatoes,
ham, onion and soup mixture. Add pepper
if desired. Top with shredded Cheddar
cheese before baking. Bake, covered
at 325 degrees for 1 hour.
Easy to fix and very tasty.
Gatlinburg Garden Club Cookbook
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