Raspberry Wine Cake
1 box Duncan Hines white cake mix
1 small pkg. raspberry Jell-O
4 large eggs, slightly beaten
1 c. oil
1 c. Smoky Mountain wine
Preheat oven to 350 degrees. Mix all
ingredients. Bake in greased and floured
Bundt or tube pan for 45 to 50 minutes.
Glaze: Combine raspberry wine with
powdered sugar to desired consistency.
Cake can also be baked in 2 (8 or 9-inch)
layer pans and frosted with your favorite
cream cheese frosting with pecans.
Smoky Mountain Winery
Recipe: Gatlinburg Garden Club Cookbook
