Wednesday, December 31, 2008

Taste of Gatlinburg, TN

Wild Plum Muffins

2 c. self rising flour
2 c. sugar
1 c. crushed walnuts
2 tsp. allspice
3 eggs
1 c. oil
2 small jars plum baby food

Stir together dry ingredients. Add eggs,
oil and baby food. Stir just until mixed.
Spray mini muffin pans with Pam. Fill
pans with batter. Bake at 350 degrees for
10 minutes. Yield: 8 to 10 dozen muffins.
~~~~~The Wild Plum Tea Room

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