Delicious Cherry Snowball Cake
1--8oz pkg cream cheese
2 Cups confectioners sugar
1 (8 oz.) container cool whip
1 (16 oz.) can cherry pie filling
1 Large angel food cake
Cut angel food cake in small pieces.
Soften cream cheese with a fork.
Mix cream cheese, confectioners sugar
and cool whip together well.
Place 1/2 of cake pieces in bottom of large
baking dish. (Use a square or oblong dish)
Pour cream cheese, confectioners sugar and
cool whip mixture over cake pieces.
Place remaining 1/2 of cake pieces on top of
the cream cheese, confectioners sugar, and
cool whip mixture.
Pour the can of cherry pie filling, over the top
of cake pieces. Spread evenly, to cover all pieces.
Refrigerate, until ready to serve.
It looks real pretty, with some confectioners
sugar sprinkled over the top.
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