Jello Surprise - Recipe of the Week

2 4oz. pkg blueberry jello
2 cups hot water
1 8 oz. pkg cream cheese
1 16 oz. pkg sour cream
1/2 cup sugar
1 cup pecans
1 can blueberry pie filling
1 16 oz. can crushed pineapple

Dissolve 2 (4 oz.) packages of blueberry
jello in 2 cups hot water and then add 1
can crushed pineapple (with juice) and 1
can of blueberry pie filling and allow to set.

Mix 8 oz. of softened cream cheese, 16 oz.
sour cream, 1/2 cup sugar and 1 cup pecans.
Blend well and spread on top of set jello.
Refrigerate until serving.~~~~~~~~~Karen