Chicken Jubilee

8 chicken breasts
1 bottle chili sauce
1 tsp. Worcestershire sauce
2 tbsp brown sugar
1 large can pitted dark cherries

Flour chicken and brown in oven at
400 degrees for about a half hour.
Make sauce of chili sauce, brown sugar,
worcestershire sauce and juice from
cherries. Heat sauce and pour over
chicken, saving half of sauce for basting.

Reduce oven heat to 300 degrees and
bake 1/2 hour longer, basting often.
Remove chicken to hot platter; add
drained cherries and 1/2 cup sherry to
sauce in pan. Heat about 5 minutes
longer.
~~~~~Sara~~~~~

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