Delicious Cherry Snowball Cake

This recipe was one of my mother's
favorites. She always made it for
special occasions. Why not make
this for Valentine's Day?

1 8 oz. pkg. cream cheese
2 cups confections sugar
1 8 oz. container cool whip
1 16 0z. can cherry pie filling
1 large angel food cake

Cut angel food cake in small pieces.
Soften cream cheese with a fork, mix
cream cheese, confectioners sugar and
cool whip together well.
Place 1/2 of cake pieces in bottom of
large baking dish. (Use a square or oblong
dish) Pour cream cheese, confectioners
sugar and cool whip mixture over cake
pieces.

Place remaining 1/2 of cake pieces on top
of the cream cheese, confectioners sugar,
and cool whip mixture. Pour the can of
cherry pie filling, evenly over the top of
cake pieces. It looks really pretty, with
some confectioners sugar sprinkled over
the top.
Refrigerate until ready to serve.