5 cups self-rising flour
1 cup shortening
2 packages yeast
1/4 cup sugar
1 1/2 to 2 cups buttermilk
1/4 cup warm water
Mix yeast in water, set aside. Sift dry
ingredients and mix in shortening.
Add buttermilk and yeast mixture.
Mix well. Place in refrigerator for 1
hour before baking. Roll dough 1/2
inch thick and cut into biscuits using
a 2 inch biscuit cutter. Let rise 1 hour.
Bake at 450 degrees for 18 miutes or
until brown.
~~~~~~~~Rick~~~~~~~~
http://norma.veretekk.com
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