Little Goodie

~~~~Spinach-Pecan Salad~~~~

The combination of flavors in this
~~~salad makes it a favorite!~~~

1 T. butter or margarine
1 T. brown sugar, packed
1/2 c. pecan halves
7-oz pkg. baby spinach, washed
1 Granny Smith apple, thinly sliced
1/2 c. crumbled blue cheese
3 T. olive oil
2 T. white vinegar
1/8 t. salt
1/8 t. pepper
Melt butter and sugar in a small skillet over
low heat, stirring constantly. Add pecan
halves, cook 2 to 3 minutes, turning to coat.
Remove coated pecans from skillet and cool
on wax paper.
Toss spinach, apple, cheese and pecans in a
serving bowl. Whisk oil, vinegar, salt and
pepper, drizzle over salad, tossing gently to
coat. ~~Serves 4~~
~~~~Lillian's Bean Pot~~~

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