Recipe for the Day

Peach Blush Wine Cake

1 box Duncan Hines white or yellow
cake mix
1 small pkg. peach Jello
4 large eggs, slightly beaten
1 c. oil
1 c. Smoky Mountain peach blush wine.

Preheat over to 350 degrees. Mix all
ingredients. Bake at 350 degrees in
greased and floured Bundt or tube pan
for 45 to 50 minutes.

Glaze: Combine peach blush wine with
powdered sugar to desired consistency.
Cake can also be baked in 2 (8 or 9 inch)
layer pans and frosted with your favorite
cream cheese frosting with pecans.

~~~Smoky Mountain Winery~~~

http://norma.etracking.net