Recipe - for - Today

Honey Teriyaki Chicken

2 pounds boneless chicken
breasts
1/2 cup all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
oil for frying

Glaze:
1/3 cup soy sauce
1/3 cup honey
1 tablespoon cooking sherry
1 clove garlic, pressed
1 teaspoon ground ginger
2 tablespoons sesame seeds

Cut chicken into bite-size pieces,
batter, and fry until chicken is
done. Combine glaze ingredients.
Heat until just beginning to boil
and reduce to low heat. Coat
chicken in glaze. Pour any
remaining glaze over chicken.
Serves 3 to 4.
~~~Melanie~~~