Free Recipe

Fairy Pie:

1/4 c. butter or margarine

1/2 c. sugar

1 c. all-purpose flour

1 tsp. baking power

1/4 c. milk

4 eggs, separated

1 tsp vanilla

1 can crushed pineapple

1/2 pint, whipped cream

Cream sugar and butter together

and add egg yolks, milk, flour,

baking powder and vanilla. Beat

well.

Place in two greased layer

tins.

Beat egg whites stiff and fold

in 1/2 cup sugar. Spread over

dough in each tin.

Bake approximately 30 minutes

at 325 degrees until meringue turns

slightly brown. Drain pineapple

juice.

Mix whipped cream and

pineapple together. Turn over

layer upside-down with meringue

at the bottom. Spread with

pineapple and whipped cream.

Place other layer with meringue

on top.

~Anne~Gatlinburg, TN~