Roasted Honey Pepper Pork:
1 boneless pork loin roast (about 2 1/2 lbs.)
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons crushed, mixed pepper corns
1/2 teaspoon thyme, crushed
1/2 teaspoon salt
Garnish with fresh thyme and cranberries.
Carefully score roast 1/2 inch deep completely
around roast. Combine all remaining ingredients;
mix well. Spoon or brush 2/3 of honey mixture
over pork to coat. Place meat on roasting rack
in baking pan. Cook at 325 degrees for one hour.
Brush with remaining honey mixture and cook
an additional 30 minutes or until thermometer
registers 160 degrees.
~~~~Phyllis~~~~
http://www.allagesearn.com/?id=NT8085
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