Recipe For Today

Monkey Bread:

1 cup milk
1 package dry yeast
1 stick margarine
3 1/2 cups all-purpose flour
4 tablespoons sugar
1 stick margarine, melted
1 teaspoon salt

Combine milk, 1 stick margarine,
salt and sugar in a saucepan. Heat
until margarine is melted. Cool
to approximately 105 to 115
degrees. Stir in yeast.

Place flour in large bowl, make
a well in flour and pour in liquid
mixture. Stir until blended,
cover and let rise until doubled
in bulk, about 1 1/2 hours. Turn
dough out on floured surface,
roll to 1/4 inch thickness. Cut
into 3 inch squares.

Dip each in the melted margarine.
Layer squares in 10" bundt pan.
Let rise until doubled in bulk.
Bake at 375 degrees for 30 to 40
minutes.
Serves 14
~~~~Margaret~~~~