Recipe For Today

King Crab Sandwiches

1 (7 1/2 oz.) can or 1 (6 oz.) pkg.
frozen crab meat
1/2 c. shredded Cheddar cheese
1/2 c. mayonnaise
1/4 c. diced celery
1/4 c. chopped ripe olives
2 Tbsp. minced green onions
1/2 tsp. garlic salt
1/2 tsp. grated lemon rind
2 Tbsp. butter
3 English muffins, halved and
toasted

Drain crab meat well. Slice with
sharp knife. Mix with cheese,
mayonnaise, celery, olives, onion
garlic salt and lemon rind.

Butter muffins and top with crab
mixture. Place under preheated
broiler until cheese is melted and
crab meat is hot and bubbly.

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