Frozen Peanut Butter Pie
1 graham cracker crust
1 (8 oz.)package cream cheese
1/2 cup peanut butter (smooth)
3/4 cup powdered sugar
2 tablespoons milk
1 (8 oz.) tub Cool Whip (low-fat)
chocolate syrup
Mix cream cheese, peanut butter,
sugar, and milk until creamy.
Add Cool Whip and pour into crust.
Freeze until 15 minutes prior to
serving. Slice in wedges and
drizzle top with chocolate syrup.
My grandchildren like to put
additional Cool Whip on top of pie
and swirl syrup on that. Serves 6
Memories from First Baptist Church
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