Beef Fiesta
1 lb. ground beef
1/4 c. diced onion
1 tsp. chili power
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 can whole kernel corn, drained
1 1/4 c. bouillon or 1 cube,
dissolved in 1 1/4 c. water
1/2 c. green pepper strips
1 1/3 c. Minute rice
Brown meat over high heat in skillet,
leaving meat in coarse chunks. Add
onion, reduce heat and cook until
onion is tender, but not browned. Add
seasonings, tomatoes, corn and bouillon.
Bring to a boil. Add green peppers and
boil again. Stir in rice and remove
from heat. Cover. Let stand 5 minutes.
Fluff with fork.
A delicious recipe "Gatlinburg Cookbook"
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