Tuesday, November 1, 2011

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PUMPKIN BREAD (From Smoky Mountains)

2 1/2 c. sugar
1 c salad oil
4 eggs, beaten
2/3 c. water
2 c. pumpkin (16 oz can)
1 1/2 tsp. salt
1 c. raisins
1 tsp. cinnamon
1 tsp.nutmeg
3 1/3 c. sifted flour
2 tsp. soda
1/2 c. slivered almonds

Mix the first 5 ingredients together;
combine remaining ingredients and add
to the first 5 ingredients.
Grease and flour 2 loaf pans. Pour
mixture into pans and bake 50 minutes
at 350 degrees. Bread is nice and moist.

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