Stuffed Green Peppers
4 green peppers
1 cup boiling salted water
1 (8-ounce) can tomato sauce
1/2 lb ground beef
1 cup coarse, dry bread or
cracker crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped onion
(or more to taste)
Cut a thin slice from stem end of
peppers. Wash and remove all seeds
and membrane. Cook in boiling water
five(5) minutes. Drain.
Mix rest of ingredients. Stuff
peppers lightly with meat mixture.
Stand upright in small baking dish.
Cover and bake at 350 degrees 45
minutes. Uncover and bake 15
minutes longer. 4 servings.
Enjoy this great recipe.
This is really a good recipe. Came from the ladies living in the Great Smoky Mountains. Some of the very best cooks.
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