Smokey Mountain Breakfast

2 cups chopped smoked ham
2 cups grated chedder cheese
2 tablespoons Dijon mustard
1/2 cup mayonnaise
12 slices of sandwich bread
(really good with rye or sour
dough)
6 eggs
2 cups milk

In a bowl, combine the ham, cheese,
mustard, and mayonnaise. Make 6
sandwiches with the ham mixture.
Cut each sandwich in a big X making
4 small triangular pieces. Spray a
9 x 13 inch baking dish with non-stick
cooking spray, and place your sandwich
pieces into the dish, crust side down and
pointed end up (to form mountain peaks).

In another bowl, combine eggs and milk.
Pour it over the "mountain peaks", making
sure the bread has been saturated. You
can refrigerate overnight, or let it sit to soak
at least 30 minutes. If you refrigerate over-
night, take it out about 1/2 hour before
baking. Bake at 325 degrees for 50 to
60 minutes.
~~~~Cheri~~~~

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